Variety: b> Agiorgitiko Location: b> Ancient Nemea Vineyard: b> Proprietary, location Kokkinitsa 3strm. Varko 3strm. Gkiougkiza 10strm Kokkinitsa: i> 1980 year of planting, soil clay, planting density 335fyta/str, production 1000kila, altitude 380metra
Varko: i> 1983 year of planting, soil clay, planting density 460fyta/str, production 850kilo, altitude 380metra
Gkiougkiza: i> 1989 year of planting, soil argilopilodes, planting density 416fyta/strm, production 1200kila, altitude 380metra
Vinification: b> Harvest early in the morning and transfer to the winery with refrigerator truck. Stay grapes in the refrigerator for 12 h, and aporagismos kryoekchylisi for 14 hours at 0 ° C. Marc pressure to 1,4 bar. Fermentation at controlled thermokrasia.
Quality Features: b>
Bright rosy, almost purple with blue tones. Bright and clean aromas of cherry, strawberry and cherry. Very full mouth feel with nice acidity and tannins. Perfect with great diarkeia.
Enjoy .. b> with fish, white meat and meat cooked with lots of spices. With sausages and cooked dishes lachanika.
Cheese: b> White semi Serving temperature: b> 8 - 12 ° C