You have chosen to translate our site. Please note that House of Wine has an international section with a vast collection of Greek wines and spirits specially designed for our international cutomers. You can visit our international section or your can proceed with translating our main site:
House of Wine International Section
Translate the main site
Gentilini Robola Kefalonia 2022
€25.40
SKU
224
Dry, Still, White, Robola, Drink it now, 13% alc.
- Buy 12 for €22.86 each and save 10%
Robola, the flaghsip variety of Kefalonia, at its very best! Fresh lemon flavors, accented acidity and ticklish minerality compose the beautiful image of an enjoyable white wine in extravagant fish centered feasts.
Write Your Own Review
Customer Reviews
-
WonderfulStunning Robola - best on the island - amazing
Posted on
-
Lovely fresh crisp wineLoved it. Just as good as I remembered from our holiday 9 years back ! Very good delivery service too. Excellent service from you guys. Thank you
Posted on
-
Easy drinking whiteLike an Albariño
Posted on
-
Excellent experience.This wine is great. I love its distinctive subtle stone fruit and lemon flavor. Congratulations to Gentilini.
Posted on
-
Smooth, taste, and goes with any meal...Highly recommendedFirst tasted thisd on Kefalonia while on holiday. so happy to find I can get it here in the UK. Every sip brings back memories of those hot summer day, and cool evenings in the local tavernas, just watching the world go by. If you like a nice crisp white, you can't go wrong with this one...and the price is quite reasonable. My next purchase will be a case, unless of course, I can swing another holiday there!
Posted on
-
Delicious redCaramel-flavoured red; high quality.
Posted on
-
Signature Kefalonia whiteSignificantly higher quality Robola than from many other sources. A versatile white, similar in many ways to lightly oaked chardonnay, but without the rich buttery oiliness. Warm lychee nose, with notes of lemon and grapefruit, but never overbearing. An excellent wine for fish or vegetarian dishes, especially with richer sauces such as hollandaise.
Posted on