Search results for: 'Stoupakis'

Water, alcohol, Chian anise and various secret ingredients, give the ouzo "KAZANISTO" its distinctive flavor. Distillation, even today, it takes 8 hours and is done in traditional bronze cauldrons. The "KAZANISTO 'is distinguished by a pleasant aggressiveness that balances the flood of fragrance, revolutionizing the senses and offering a sweet remembrance and joy every special moment in our lives.

The traditional Chios mastic liqueur "Homericon", is a product of 100% distillation. This natural resin that comes from the trunks of the mastic trees, which are cultivated exclusively in the Mastic Villages of our island, stands out for its unique aroma, rich body and intense aftertaste with which it floods our palate.

The paradasiako Chian mastic liqueur «HOMERICON» produced by extraction genuine mastic in alcohol, in the same traditional way that our grandparents taught us. This natural resin extracted from the mastic tree trunks, which are grown exclusively in the south of the island, stands out for its unique aroma, full-bodied and lively aftertaste which fills our palate.

The paradasiako Chian mastic liqueur «HOMERICON» produced by extraction genuine mastic in alcohol, in the same traditional way that our grandparents taught us. This natural resin extracted from the mastic tree trunks, which are grown exclusively in the south of the island, stands out for its unique aroma, full-bodied and lively aftertaste which fills our palate.

The traditional Chian mastic liqueur «HOMERICON» produced by extraction genuine mastic in alcohol, in the same traditional way that our grandparents taught us. This natural resin extracted from the mastic tree trunks, which are grown exclusively in the south of the island, stands out for its unique aroma, full-bodied and lively aftertaste which fills our palate.

Water, alcohol, Chian anise and various secret ingredients, give the ouzo "KAZANISTO" its distinctive flavor. Distillation, even today, it takes 8 hours and is done in traditional bronze cauldrons. The "KAZANISTO 'is distinguished by a pleasant aggressiveness that balances the flood of fragrance, revolutionizing the senses and offering a sweet remembrance and joy every special moment in our lives.

Single-varietal tsipouro from Tyrnavos Black Muscat (Hamburg Muscat), without anise. Its distillation is done in small copper stills. The typical character of the variety is interspersed with rose aromas and hints of raisins and dried figs. Enjoy.

Water, alcohol, Chios anise and various secret ingredients give "KAZANISTO" ouzo its distinctive taste. Its distillation, even today, takes 8 hours and is done in traditional bronze pots. "KAZANISTO" is distinguished by a pleasant aggressiveness that balances the flood of its aromas, revolutionizing the senses and offering the sweet memory and joy of every special moment in our lives.