When in 1892, Georgios Spentzas in Pergamon, Asia Minor, acquired the philosophy of distillation with a special Sultan's firman, he would hardly ever imagine that his personal hobby would become a passion, which would be passed from father to son in the years that followed. Today, Ouzo Veto continues to have the dense body that justifies its delightful uniqueness. Its "marine" character has a rich, balanced, light and sweet aroma with a distinctive strong finish on the taste that lasts. For years now, with faith and responsibility, Ouzo Veto has enclosed within itself all the authentic art of Mytilene traditional ouzo.