It has a crystalline appearance and a bright, open salmon color with interventions from well-arranged bubbles. It exhibits discreet complexity of red fruits such as raspberry and fresh strawberry, with a particular freshness due to early harvest. Notes of orange blossom sweeten the overall impression, and an element of herbal coolness reminiscent of basil or mint elevates the level. The 4 months of staying on the lees bestow a hint of a creamy texture and yeastiness, while the acidity is deliciously juicy.