One of the most beautiful vineyards in Northern Greece Rapsani gives us a very popular Greek red wine. Feature of the blend, where the cross and give Krasato aromatic complexity and "tame" the wild Xinomavro, resulting in an interesting wine for the everyday table.
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Source: b> The vineyards of Rapsani located on the western slopes of Olympus, at an altitude of 300-600 meters, all within the legislated zone Protected Designation of Origin Rapsani. Depending on the altitude, topography, orientation, tilt and mechanical composition of the soil, the vine-growing and winemaking techniques adapted to highlight the potential of each vineyard selection of Rapsani or selected Rapsanis.
Territory: b> sandy loam and ammoargilopilodes
Varietal Composition: b> The Greek native Xinomavro, Krasato and Stafroto.
Harvest: b> Finally Septemvriou
Category: b> Rapsani Designation Proelefsis
Vinification: b> co-vinification of three native varieties. The winemaking process is focused on the long pre-fermentation extraction combined with vigorous aeration for full exploitation of phenolic and aromatic potential of synopoiimenon poikilion.
Aging: b> is held for 6 months in French oak barrels with 60% new synthesis barrel burning of forests Micrococcus porosity and 40% barrels of second and third year. Here reductive aging in the bottle for at least 6 months prior to its release to the agora.
Character: b> Deep red color with ruby highlights. Complex bouquet of fruity (blackcurrant, blackberry, cherry) and distinctive plant characters (olive and tomato paste) varieties complexing a woven aromas and flavors with hints of spice and vanilla. In the mouth, elegant, distinguished by soft tannins, characteristic acidity and ripe body which enable harmony with traditional dishes of Greek cuisine directly placed on the agora.
Serving Suggestions: b> Serve at 18 ° C and integrated with the region pies, cooked meats, game, stews, and mature Spetsofai tyria.