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Sweet, Still, Red, Agiorgitiko, Ages well, 13.8% alc.
Rich and thick dessert wine from Agiorgitiko. Sweet spicy, differs from most dessert wines encountered commercially. Drink chilled and accompanies chocolate creations and nuts (plain or sweet).
Favorite sweet "project" team of GAIAS. Well made, high quality and enjoyable, gives a different twist on time dessert after a sumptuous dinner.
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|Producer's Description||Under the sun of October spread and allow to dehydrate slowly - slowly Agiorgitiko selected bunches.
After 3-4 weeks we pack misostafidiasmena grapes and exhausting push us over until the last drop of wort. The procedure lasts more than 6 hours and results in a very small amount and concentrated arotatikotatou moustou.
Then, slowly and difficult to start the fermentation process will eventually stop on its own, before he could complete, thus leading to the birth of a sweet krasiou.
The new wine will "forget" for the next 5 years in small, old French oak barrels where the oxygen slowly - slowly will endow the "East" with a more serious and complex prosopo.
Why 'East'? Maybe because somewhere in the east, the foothills of the Caucasus, are the roots of all the wines, perhaps because for us the flavor of the East is sweet, perhaps again because I just liked ...
Can be aged in "East" for many years and - when you're ready - to try it with sweet and always cold ... but not cold ...
|Greek Grape Variety||Agiorgitiko|
|Quality category||Νεμέα ΠΟΠ|
|When to Drink||Ages well|
|Taste Character||Hedonistic sweetness and aromatic complexity|
|Excellent match with||Γλυκά ταψιού, επιδόρπια με μαύρη (bitter) σοκολάτα, πλατό τυριών, τάρτες και γλυκά με ξηρούς καρπούς|
|Good match with||Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Deserts Chocolate, Fruit, Γλυκά Ταψιού|