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The Malagouzia is a Greek white variety with incredible potential. There are many who believe that will be the future of the Greek wine in Greece and abroad. This beautiful variety that seems perfectly acclimatized in Pallini, whence comes the really important this label. A very good job by hand Matsa, which continues the valuable legacy of family Kaba. Recommended!
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| Producer | Matsa |
|---|---|
| Producer's Description | The variety Malagouzia comes from the region of Nafpaktos. Bunches planted the vineyard in the anampelosis in the late 80's and was one of the varieties exhibited excellent acclimatization to the ecosystem of the farm. The result is a wine that oozes so much of the intense aromatic bouquet, which makes it really unique. Vinification: Classic white wine. Features: Yellow color with aromatic character which impresses with its intensity and complexity. Dominated aromas of flowers and fruit such as melon, peach, orange, pineapple and grapefruit. Outstanding balance in flavor with long aftertaste. Harmony of Tastes: Serve at 10 ° C. Seafood and fish like snapper and askakomakaronada the grill, pies (pie and leek pie), poultry dishes like lemon chicken with potatoes and lamb fricassee of artichokes, pasta with creamy sauces and fruit dishes. Yellow cheese like Parmesan. Winery: Domaine Matsa Location: Attica Type: White, dry Star Quality: Palliniotikos Regional Wine Variety: 100% organically grown Malagouzia. |
| Wine Color | White |
| Greek Grape Variety | Malagouzia  |
| Quality category | Παλληνιώτικος Τοπικός Οίνος |
| Vintage | 2017 |
| Country | Greece |
| Volume | 750ml |
| Bottle Size | 0.75lt |
| Dryness | Dry |
| Style | Still |
| Abv | 13% |
| When to Drink | Drink it now |
| Taste Character | White aromatic with exotic character |
| Excellent match with | Καθημερινά μεζεδάκια της Ελληνικής κουζίνας, κοτόπουλο λεμονάτο, λαδερά πιάτα πλούσια σε μυρωδικά, πίνεται σκέτο ως απεριτίφ, πλατό τυριών, πολύχρωμες καλοκαιρινές σαλάτες, ριζότο λαχανικών με φρέσκα μυρωδικά |
| Good match with | Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Herb-vegetable-legume Simple, Risotto, Salads Herb Mixed, Salads Herb Simple, Salads Vegetables Mixed, Salads Vegetables Simple, Λαδερά-Γεμιστά, Πουλερικά Roasted |
| Awards | MALAGOUZIA | 2003 GREAT INTERNATIONAL AWARD MUNDUS VINI 2004, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2003 DECANTER WORLD WINE AWARDS 2004, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2003 INTERNATIONAL WINE & SPIRIT COMPETITION 2004, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2003 CHALLENGE INTERNATIONAL DU VIN - BLAYE BOURG 2004, Category: Land, Distinction: ChALKINO MALAGOUZIA | 2003 CONCOURS MONDIAL DE BRUXELLES 2004, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2002 CONCOURS MONDIAL DE BRUXELLES 2003, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2002 CHALLENGE INTERNATIONAL DU VIN - BLAYE BOURG 2003, Category: Land, Distinction: ChRYSO MALAGOUZIA | 2002 INTERNATIONAL WINE COMPETITION - GREECE 2003, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2001 INTERNATIONAL WINE CHALLENGE 2002, Category: Land, Distinction: ChALKINO MALAGOUZIA | 2001 INTERNATIONAL WINE & SPIRIT COMPETITION 2002, Category: Land, Distinction: wine PERSONALITY OF THE YEAR (R. MATSA) MALAGOUZIA | 2001 VINITALY 2002, Category: Land, Distinction: DIAKRISI MALAGOUZIA | 2001 VINITALY 2001, Category: Land, Distinction: DIAKRISI MALAGOUZIA | 2000 INTERNATIONAL WINE COMPETITION - GREECE 2001, Category: Land, Distinction: ChALKINO MALAGOUZIA | 2000 INTERNATIONAL WINE CHALLENGE 2001, Category: Land, Distinction: DIAKRISI MALAGOUZIA | 2000 INTERNATIONAL WINE & SPIRIT COMPETITION 2001, Category: Land, Distinction: ChALKINO MALAGOUZIA BOUTARI | 2005 MONDUS VINI 2006, Category: Land, Distinction: SILVER |
«Πάλεψα πολύ για τη Μαλαγουζιά. Εκανα πολλά χρόνια να τη βγάλω στην αγορά· δεν ξέραμε πώς να την κλαδέψουμε σωστά, σάπιζαν οι ρώγες της, πήγαινε χαμένη η παραγωγή. Τη φύτεψα το 1990 και το πρώτο κρασί βγήκε το 1997 - τόσα χρόνια προσπάθειας και αγωνίας. Σήμερα, δίνω φυτά και σε άλλους παραγωγούς: στον Αντωνίου, τον Τσάνταλη, τον Μπαμπατζιμπόπουλο και τον Μπουτάρη, φυσικά. Οταν πεθάνω, θα λένε για μένα: Ηταν κάποτε μια τρελή που πάσχισε να διαδώσει τη Μαλαγουζιά και να κρατήσει ελεύθερο ένα χώρο στην Κάντζα. Με όλες τις δυνάμεις της...»Ρωξάνη Μάτσα - Συνέντευξη στην Τασούλα Επτακοίλη - Καθημερινή 8/9/2009
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