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Producer | Matsa |
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Producer's Description | The variety Malagouzia comes from the region of Nafpaktos. Bunches planted the vineyard in the anampelosis in the late 80's and was one of the varieties exhibited excellent acclimatization to the ecosystem of the farm. The result is a wine that oozes so much of the intense aromatic bouquet, which makes it really unique. Vinification: b> Classic white wine. Features: b> Yellow color with aromatic character which impresses with its intensity and complexity. Dominated aromas of flowers and fruit such as melon, peach, orange, pineapple and grapefruit. Outstanding balance in flavor with long aftertaste. Harmony of Tastes: b> Serve at 10 ° C. Seafood and fish like snapper and askakomakaronada the grill, pies (pie and leek pie), poultry dishes like lemon chicken with potatoes and lamb fricassee of artichokes, pasta with creamy sauces and fruit dishes. Yellow cheese like Parmesan. Winery: b> Domaine Matsa Location: b> Attica Type: b> White, dry Star Quality: b> Palliniotikos Regional Wine Variety: b> 100% organically grown Malagouzia. |
Wine Color | White |
Greek Grape Variety | Malagouzia ![]() |
Quality category | Παλληνιώτικος ΠΓΕ |
Vintage | 2018 |
Country | Greece |
Volume | 750ml |
Bottle Size | 0.75lt |
Dryness | Dry |
Style | Still |
Abv | 13% |
When to Drink | Drink it now |
Taste Character | White aromatic with exotic character |
Excellent match with | Καθημερινά μεζεδάκια της Ελληνικής κουζίνας, κοτόπουλο λεμονάτο, λαδερά πιάτα πλούσια σε μυρωδικά, πίνεται σκέτο ως απεριτίφ, πλατό τυριών, πολύχρωμες καλοκαιρινές σαλάτες, ριζότο λαχανικών με φρέσκα μυρωδικά |
Good match with | Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Herb-vegetable-legume Simple, Risotto, Salads Herb Mixed, Salads Herb Simple, Salads Vegetables Mixed, Salads Vegetables Simple, Λαδερά-Γεμιστά, Πουλερικά Roasted |
Awards | MALAGOUZIA | 2003 b> GREAT INTERNATIONAL AWARD MUNDUS VINI 2004, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2003 b> DECANTER WORLD WINE AWARDS 2004, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2003 b> INTERNATIONAL WINE & SPIRIT COMPETITION 2004, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2003 b> CHALLENGE INTERNATIONAL DU VIN - BLAYE BOURG 2004, Category: Land, Distinction: ChALKINO MALAGOUZIA | 2003 b> CONCOURS MONDIAL DE BRUXELLES 2004, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2002 b> CONCOURS MONDIAL DE BRUXELLES 2003, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2002 b> CHALLENGE INTERNATIONAL DU VIN - BLAYE BOURG 2003, Category: Land, Distinction: ChRYSO MALAGOUZIA | 2002 b> INTERNATIONAL WINE COMPETITION - GREECE 2003, Category: Land, Distinction: ARGYRO MALAGOUZIA | 2001 b> INTERNATIONAL WINE CHALLENGE 2002, Category: Land, Distinction: ChALKINO MALAGOUZIA | 2001 b> INTERNATIONAL WINE & SPIRIT COMPETITION 2002, Category: Land, Distinction: wine PERSONALITY OF THE YEAR (R. MATSA) MALAGOUZIA | 2001 b> VINITALY 2002, Category: Land, Distinction: DIAKRISI MALAGOUZIA | 2001 b> VINITALY 2001, Category: Land, Distinction: DIAKRISI MALAGOUZIA | 2000 b> INTERNATIONAL WINE COMPETITION - GREECE 2001, Category: Land, Distinction: ChALKINO MALAGOUZIA | 2000 b> INTERNATIONAL WINE CHALLENGE 2001, Category: Land, Distinction: DIAKRISI MALAGOUZIA | 2000 b> INTERNATIONAL WINE & SPIRIT COMPETITION 2001, Category: Land, Distinction: ChALKINO MALAGOUZIA BOUTARI | 2005 b> MONDUS VINI 2006, Category: Land, Distinction: SILVER |
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