In 1894 began the great search of Isidoros Arvanitis, the persistent and perfectionist man from Plomari of Lesvos who tirelessly searches to find the ideal ingredients to make the perfect recipe for Ouzo. After many journeys, he will finally find what he is looking for. The famous recipe that will give him exactly the taste he dreamed of: a taste that ties in with tradition, a drink as clear as the waves of the Aegean. Years later, this delicate yet rich taste, which harmoniously combines the traditional way of distillation with the modern way of life, will be sealed inside a traditional bottle with the characteristic cork.