A very pleasant rosé semi-dry wine from Agiorgitiko and Syrah with abundant fruit aromas and gentle sweetness that lift the mood! With a very good price-quality ratio, it is a jewel wine for the everyday table both in summer and in the rest of the seasons. Ideal for parties and large gatherings.

*

The two red varieties Roditis and Moschofilero meet the red Agiorgitiko in a very pleasant rosé wine with a fantastic value for money. With abundant aromas of red fruits and flowers, it is the ideal wine for the beach, for the bar, for the party and also for romantic evenings for two.

Saint Modesto is the newest creation of the Barafaka estate, whose wines are distinguished for their extroversion and expressive aromas. Its name is inspired by the church of Agios Modestos, located at the entrance of the winery. It is a very versatile wine, as it can be consumed as an aperitif but also to accompany delicious dishes of Mediterranean and Asian cuisine.

The white Assyrtiko meets the red Syrah in an original rosé blend with a lot of freshness, nerve and abundant aromas and flavors of dark fruits. A wine that pleasantly accompanies a wide range of food from many cuisines of the world while it is also ideally drunk as an aperitif.

It is known that George Palyvos constantly trying new things while giving emphasis to fixed values, always with success ! But here it seems that the freshness of the new generation has a considerable influence. Extremely youthful, fragrant and light rosé wine from Moshofilero.

Syrah and Agiorgitiko, which come from the privately owned vineyards of the Pavlidis Estate in Drama, are wonderfully married to a rosé wine that pulsates with liveliness and fresh fruit. A wine ideal both for the summer months and for winter occasional nights.

Very elegant and delicious rosé wine from an original varietal composition, that of the mountainous Roditis with Cabernet Franc, which takes its name from the location Frangosykia where the traditional farmhouse of the Rouvalis family is located. The fruit that comes from vineyards at an altitude of 750 - 900 meters but also the stay for 3 months with its wine lees lead a very expressive and delicious wine that will highlight many dishes of Greek and international cuisine.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.

Grenache Rouge is a grape that gives amazing rosé wines. Here, in the shadow of Olympus, where the vineyards and the Navitas winery are located, it seems to have fully acclimatized, unfolding all its charming features. Fruit intensity, freshness and ticklish acidity in a ‘single vineyard’ rosé that can accompany dishes from all cuisines of the world, while drinking very pleasantly as an aperitif.