From a historic Cephalonian winery and a pair of young winemakers, Petros Markandonatos and Marianna Kosmetatos comes one of the many proofs that Kefalonia is not just about Robola: Gentilini Red is one of the most popular everyday red wines. It is friendly, easy to combine with a wide variety of flavors, and especially enjoyable. It is also suitable for those who prefer to drink red wine on its own, instead of liquor. Its many advantages certainly include the imaginative blend of varieties that make it up, as well as its very reasonable price.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

Perhaps the par excellence everyday greek red wine for the everyday table. A pleasant wine with an elegant, aromatic nose and balanced mouth.

One of the most delicious and expressive appearances of Agiorgitiko with dense ripe red fruit, elegant tannins and duration. It comes from excellent quality grapes from the privately owned, low acreage, vineyards of the Mitravela family that has more than 100 years of tradition in Nemea.