Bright rosé color, lively aromas, with the typical spring fruit aromas of the variety and with a beautiful mouthfeel, it adds color to the table by accompanying delicious meat based appetizers.

Two excellent Aegean red varieties, Mavrotragano and Mandilaria, combine very nicely in a rosé wine full of vitality and fruity aromas. The Santorinian terroir endows the wine with minerality, lively acidity and brings it next to many different dishes of the Mediterranean cuisine.