Impressive, intense wine with freshness, raciness, deep red color, aromas of red ripe fruit and hints of tobacco, tannic throughout his life with these dominant flavors of ripe plum and blackberry, with a strong aftertaste away, demanding a red to match with dishes on ' equally loud.

The two red varieties of Santorini, Mandilaria and Mavrotragano are vinified and aged in French oak barrels for 12 months. One of the best value for money wines in Santorini. Served at 18oC.