Type: b> White Wine Naturally Glykys
Category: b> AOC "Santorini" Superior Poiotitas
Varietal composition: b> 75% Assyrtiko, 25%
Vinification: b> Classic white wine vinification from sun dried grapes 10-12 days. The aging in old oak barrels for 24 months at least. The vinsanto is the most genuine follower of "Suffering wines" as name-LIVE in antiquity the sun dried wines. During the Middle Ages the ancient volcanic Thera named Santo Erini - Santorini and "Passos" Thera named Vino Santo - Vinsanto, thus declaring its place of origin. SDS is indeed a "historic designation" by the few who have parameinei.
Organoleptic characteristics: b> Bright orange-golden color. Rich and complex aroma with dominant aromas of dried and sugared fruits. Excellent structure and acidity, finesse and intense epigefsi.
Aging potential: b> Aperioristi
Serving: b> Strong cheeses, dried fruits at 11 ° C.
vineyard Location: b> Santorini, Oia (in the northern part of the island)
Territory: b> consists of fragments of black lava, volcanic ash and pumice (pumice). From its mechanical labeled "gritty". It is poor in organic matter and nitrogen, with minimal clay and a negligible content of CaCo 3 sub>.
Age of vines: b> Over 50 eton.