Search results for: 'Ena Ena'

Savory is a key ingredient in Greek cuisine and a popular digestive decoction. It is ideal for marinating bushmeat, pork, lamb and large fish, while it can also give a special flavor to pasta, soups and legumes.

Savory is a key ingredient in Greek cuisine and a popular digestive decoction. It is ideal for marinating bushmeat, pork, lamb and large fish, while it can also give a special flavor to pasta, soups and legumes.

Savory is a key ingredient in Greek cuisine and a popular digestive decoction. It is ideal for marinating bushmeat, pork, lamb and large fish, while it can also give a special flavor to pasta, soups and legumes.

Savory is a key ingredient in Greek cuisine and a popular digestive decoction. It is ideal for marinating bushmeat, pork, lamb and large fish, while it can also give a special flavor to pasta, soups and legumes.

Thyme is known for its powerful antioxidant, antibacterial and antiseptic properties. It is packaged and available to flavor every food to which it is added but also to give it its special properties.

A complex olive oil, ideal dressing for multi-dimensional fresh salads, white meats and raw fish. Or just neatly, on fresh, quality bread with some fleur de sel.

An early-harvest olive oil that perfectly highlights oily fish and vegetables. Unique combination with dark chocolate and smoked salt.

We use it in our cooking as a spice or even in our cup as a decoction. Add a small amount of oregano to meat, salads, pies and vegetables to get a special taste. Otherwise try it in the cup as an aromatic tea, in hot water or cold water. Due to its intense taste, even a small amount is enough for a wonderful aromatic result!