The olive trees in Ancient Olympia remain untouched by human intervention. They let them grow with respect for the purity of nature, watching the cycle of life take care of them in its own unerring way, as it has for thousands of years now. The fruit is harvested by hand, carefully, reverently, at the end of October. Harvesting and mechanical pressing are done according to internationally certified organic farming protocols. The certified Extra Virgin Olive Oil "ena ena Organic" is characterized by its purity, its richness in nutrients, its low acidity and its extremely full and at the same time distinctive taste. The best that Greek nature has to offer!