Search results for: 'Parparousis'

Thanasis Parparousis offers us another rosé, after the rare Sideritis. This time a cosmopolitan variety, the robust Cabernet Sauvignon in a different role than we are used to. Playful, fruity and with noticeable sweetness comes to stimulate the senses!

Fine label Nemea PDO from a winery with a history and many distinctions in Greece and abroad. An elegant red wine that highlights the cosmopolitan side of Agiorgitiko, with crystal clear typical aromas, balanced acidity and velvety tannins.

It is a monovarietal distillate of the indigenous Mavrodaphne variety. The slow distillation immediately after fermentation and the second, equally slow distillation that follows, offer great flavor richness and multi-layered aroma potential. With an approach similar to Italian grappa, this spirit exhibits complexity, finesse and elegance. This spirit is the result of the long experience of Thanasis Parparousis.

An amazing spirit to spirit lovers to try. Distinguished by its bright yellow color and aromas of peach, caramel and vanilla ...

Excellent label Mavrodaphne impresses for its elegance and the equilibrium. Rich and complex, with depth and exuberance, redefines that probably had in mind for Mavrodaphne.

Beautiful white wine variety from Sideritis region of Achaia. It is pleasant on the nose, with elaborate floral fruity aromas and very refreshing in the mouth, where the lemon sensation supported by good acidity.

An impressive dessert wine from the top of the market. The first "explosion" of the typical Muscat aromas in the nose and mouth, followed by the sweet, mellow flavor offset by perfect acidity.

Ξηρό ερυθρό κρασί από Μαυροδάφνη, που αποτυπώνει εντυπωσιακά την τεράστια δυναμική της ποικιλίας. Χαρακτηρίζεται από μία απίστευτα περίπλοκη μύτη που εξελίσσεται ασταμάτητα όσο μένει στο ποτήρι. Πικάντικα αρώματα, υψηλή οξύτητα και ευγενείς τανίνες χαρακτηρίζουν την ετικέτα αυτή που δημιούργησε αίσθηση αμέσως μόλις πρωτο-κυκλοφόρησε.

This is a red that is so pleasant and easy to drink that it can become a beautiful habit. Sweet aromas of dark fruit jam dominate the nose and mouth, while beautiful acidity and measured tannins make up its well-balanced structure.