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Chrysos Leon - Cabernet Sauvignon 2020

Availability: In stock
  • Buy 6 for €8.65 each and save 8%
Dry, Still, Red, Cabernet Sauvignon, Ages well, 13% alc.
Strong and robust red wine from a proven formidable "operator" and lover of Cabernet Sauvignon. Pretty typical fruity, proper use of the barrel and gentle but noticeable tannins make a very good red option are never disappointed.
Μία δημοφιλής ετικέτα Cabernet Sauvignon από τη Βόρεια Ελλάδα, που σέβεται τόσο την εκλεκτή αυτή ποικιλία, όσο και την προτίμηση των πολλών φίλων του. Ο ερυθρός Χρυσός Λέων είναι ένα κρασί που θα συνοδεύσει σωστά τα πλούσια κρεατικά εδέσματα που θα βρεθούν στο δρόμο του.
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More Information

Producer Lazaridis Nico
Producer's Description Wine
Varieties: Cabernet Sauvignon
Vineyards: Foothills Pangeon.
Growing: Linear vineyards in average soils, among the foothills of Mount Pangeon within 3-10 km from the sea.
Harvest: Second ten days Septemvriou.
Technique: Classic red wine vinification stay over 8 months in French oak varelia.
Tasting Notes: Deep purple velvet color and full aroma of blackberry and spice. Round and full-bodied, soft tannins and characteristic composition with a long, gentle epigefsi.
Care - Aging: can be aged from 8 years trygo.
Perfect Pairing: Drink at room temperature at 18 º C, perfectly accompanying meats, poultry and sauces with intense yellow cheese.
Wine Color Red
Intl Grape Variety Cabernet Sauvignon
Quality category Παγγαίου ΠΓΕ
Vintage 2020
Country Greece
Region Macedonia/Drama
Volume 750ml
Bottle Size 0.75lt
Dryness Dry
Style Still
Abv 13%
When to Drink Ages well
Taste Character Red intense and tannic
Excellent match with Πλατό τυριών, συκώτι μοσχαρίσιο στη σχάρα, φιλέτο μοσχαρίσιο με μανιτάρια
Good match with Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Meat Beef Cooked White, Meat Beef Grilled

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