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A wine that bears the "heavy" label Magic Mountain can only be worthy of the expectations it has created in the same way in the Greek market. The elegance and classy profile White Label Magic Mountain make this wine justifiably one of the most sought after Greek whites.
| Producer | Lazaridis Nico |
|---|---|
| Producer's Description | Varieties: Sauvignon Blanc.
Vineyards: Community Market, wells. Growing: H variety is situated at an altitude of nearly 250m. Linear form with planting 1,5 m x 2,5 m. Orientation from north to south. Harvest: From 20 August to early September. Vinification: temperature fermentation 12 º C and stay for at least 6 months in new oak barrels while batonnage. Perfect Pairing: 10-12 º C, with fish with light sauces and smoked salmon. |
| Wine Color | White |
| Intl Grape Variety | Sauvignon Blanc  |
| Quality category | Δράμα ΠΓΕ |
| Vintage | 2019 |
| Country | Greece |
| Region | Macedonia/Drama |
| Volume | 750ml |
| Dryness | Dry |
| Style | Still |
| Abv | 13% |
| When to Drink | Drink it now |
| Taste Character | White rich and opulent |
| Excellent match with | Πλατό θαλασσινών, πλατό τυριών |
| Good match with | Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Fish Fat Grilled, Fish Lean Grilled, Fish Smoked, Sea Shells |
| Type of Box | Carton |
Review by Georgii Kryvopishyn (Posted on 21/08/2017)