Anosis 2021

90% of 100
Availability: In stock
Dry, Still, White, Moshofilero, Drink it now, 12% alc.
  • Buy 12 for €8.28 each and save 10%
Pretty typical white wine from the popular variety Moschofilero. The floral aromas on the nose, and the delightful flavors and refreshing acidity in the mouth make it a nice option for fans of the beloved Greek white variety.
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Moschofilero's favorite white wine of the Greeks, as it fits in every situation on the table. Moschofilero Lantides the opportunity to express the variety correctly both the aromatic character, and elegance, while presenting the right quality-timis. Watch the Video for the wines of Holy Week, which proposed and tested Moschofilero Lantides.

More Information

Producer Lantides
Producer's Description Origin - Type: Dry White Wine - Local Wine Peloponnisou.
Varietal composition: 100% Moschofilero.
Winemaking and Features: Modern vinification with controlled fermentation at low temperatures. Moschofilero Lantides, high quality, nice body, aroma, taste and aftertaste comes from selected vineyards from communities Zevgolatio, Lithovounia and Virgo identified in Mantinea plateau at an altitude of 600 m and from the estate vineyard in Lantides Dark Argolidas.
The soil is sandy and reddish soil characterized argylopilodes, which ensures better aromatic potential and full maturation karpon. Wine with distinctive freshness and bright acidity. Perfumes with great intensity characteristics of citrus, rose, mint and lemon.
Wine Color White
Greek Grape Variety Moshofilero
Quality category Πελοπονησσιακός ΠΓΕ
Vintage 2021
Country Greece
Region Peloponnese/Nemea
Volume 750ml
Bottle Size 0.75lt
Dryness Dry
Style Still
Abv 12%
When to Drink Drink it now
Taste Character White light, crisp and refreshing
Excellent match with Λαδερά πιάτα πλούσια σε μυρωδικά, πίνεται σκέτο ως απεριτίφ, πλατό τυριών, ψάρι σε κροκέτες, ψάρι φιλέτο με άσπρη σάλτσα
Good match with Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Fish Fat Cooked White, Fish Fried, Fish Lean Cooked White, Λαδερά-Γεμιστά
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