Rhoditis is perhaps the most misunderstood Greek variety because of its presence in mass production wines. However, it is a variety that can offer excellent wines especially when talking about Rhoditis as icon R, for which Achaeon chooses fruit only from the Aleppo clone and is organically cultivated on the beautiful slopes of Aegialia at an altitude of 850 meters. With very good value for money it can take its place on our everyday table and match any dishes found in it. With a stylish look and a screw cap, you're sure to love it!

An excellent greek Sauvignon Blanc from the vineyards of Domaine Lantides at an altitude of 550 meters in Argolida of Peloponnese. This is a wine that combines the exotic character and vegetativeness of Sauvignons from New Zealand , with the citrus zestiness of Loire , two regions where the variety performs miracles!

Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics.

This rare Greek variety, Limniona finds in the hands of Chris Zafiraki an enjoyable expression . This rosé version 100 % Limniona is almost sensual nose , beautifully combining the elegance of red fruits , the strawberry is main characteristic of the variety with red cranberries , with very lively acidity in the mouth and incomparable finesse.