One of the most interesting varieties of Crete Vidiano gives us a wine with delicate and elegant aroma and full mouth. It rolls great features when you came to our table, pasta with seafood or grilled fish.

Pretty tannic, exuberant varietal wine from Cabernet Sauvignon, which is distinguished by its dark purple color and rich aromas of black fruit, spice, with special notes of pepper. Rich flavor, with a distinct alcohol but with beautiful, intense tannins, with a long, pleasant aftertaste.

Rich, full wine that marries very nicely with the varieties of Sangiovese and Cabernet Sauvignon. Aromatic nose with aromas of red fruits and spices, with hints of wood and nutmeg, intense, rich tannins and long lasting in the mouth. Enjoy with red meats, game and mature cheeses with.

Nikos Doulofakis tackles the winery's favorite red variety and produces a wine from his cellar, a real ace! A distinctive winemaking approach that transforms the elegant Liatiko into an exceptional Grande Réserve. Grapes from old vineyards in Dafnes, aging for 18 months in French oak and resting in the bottle for 30 months result in an exuberant and delightful red that takes Cretan reds to another level.

An amazing Assyrtiko from Crete and the Manousaki winery in Chania with excellent value for money. The lively fruity profile, its refreshing acidity but also the oiliness that it acquires during the 4-month maturation on its wine lees (sur lie) make it one of the most 'friendly' Assyrtika of the Greek vineyard while at the same time it has the mineral elements and the structure. of a more 'strict' wine.

The varelato Thrapsathiri the varietal of wine is yellow pear aromas of green apple, orange, with hints of vanilla and distinct aromas of barrel. Cool and crisp flavor, excellent acidity and a spicy and fruity aftertaste, is wine that can accompany a wide range of dishes.

Vidiano is considered to be the next big thing in the Greek market. This indigenous Cretan variety bears a Marsanne/Roussanne-like character, reminiscent of apricots, pears, vanilla notes with an oily-soft texture.

Named after the daughter of producer Alexandra Manousakis, and invites us to open it up to accompany everyday kreatofagikous appetizers with friends.