- €11.60 As low as €10.67
Dry, Still, Red, Syrah, Agiorgitiko, Keep for 2-3 yearsAgiorgitiko and Syrah 'intersect' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in mountainous Corinth. Its lively fruity characteristics are very kindly embraced by the oak elements from the 8-month maturation in oak barrels and a glass of wine comes ready to give us many moments of enjoyment.€16.70 As low as €15.36
Dry, Still, Red, Petit Verdot, Tannat, Agiorgitiko, Ages wellAnother achievement of the Strofilia winery in Nemea. The velvety Agiorgitiko meets the solid Tannat and the explosive Petit Verdot on the slopes of Ancient Nemea, in a pioneering vineyard that produces excellent quality fruit. The combination of the three varieties and then their maturation in new and old oak barrels lead to an abundant wine with immediacy, able to offer pleasure now and after 10 years.€20.50 As low as €18.86
Dry, Still, Red, Cabernet Franc, Ages wellOne of the most beautiful expressions of Cabernet Franc in the Greek land comes from the vineyard Tambouri of Strofilia at an altitude of 800 meters on the plateau of Stymfalia in mountainous Corinth. The management of the vineyard and the favorable climate give excellent quality grapes, where in combination with the care in the winery and the maturation in French oak they lead to a red wine of limited production that sets the bar very high.€7.70 As low as €7.08
Dry, Still, Red, Syrah, Agiorgitiko, Drink it now, 13% alc.Beautiful red wine daily is distinguished by excellent clarity of flavors and aromas and finesse. Elegant and pleasant in the mouth, ideal for the everyday table as easily combined with classic Greek cuisine.€19.20 As low as €17.66
Dry, Still, Red, Syrah, Agiorgitiko, Ages wellThe vineyards on the plateau of Stymfalia in mountainous Corinth give amazing fruit and an exuberant wine, where Agiorgitiko puts its extroversion and fruity character and Cabernet Sauvignon the strength and structure. The wine matures for several months in oak barrels and having acquired extra complexity comes to our table to take off any meat-eating meal. But it is also one of the wines that can evolve in the bottle for years and reward us for our patience.