Two of the most important varieties in the country, are combined and bring to our glasses a very enjoyable and special organic rosé wine of limited production. The white Assyrtiko and the red Xinomavro in a ratio of 60/40, ferment with the native yeasts and mature for a few months in oak barrels of 500 liters in the presence of the fine lees. Intense but at the same time elegant aroma that combines characteristics of both varieties.

Its color is very pale pink. Its aroma is extroverted, with tropical fruits such as passion fruit and mango smoothing out red fruits such as cherries and cranberries, with some hints of sweet spices and flowers in the background. The mouth is lively, with a noticeable acidity and enough body and the tropical flavors to impress and leave a long aftertaste.