Bold, striking nose with fruity aromas of peach, pineapple, melon and notes of grass and citrus, complemented by a supple acidity, full body with perfect oiliness, and long long fruity aftertaste. An excellent wine of Sauvignon Blanc that empresses the crowds.

Popular white label from the prestigious vineyards of Kavala. Expresses beautifully and faithfully formality one palaiokosmitikou Sauvignon Blanc with minerality, lemon fragrance and beautiful acidity. Singles, inter alia, for the very good quality-price.

Obscure Greek grape variety from Peloponnese region, highly aromatic with crisp acidity levels and easy-going, lovely, character.

It is known that Crete hides many wine treasures! This rare expression of the Thrapsathiri variety makes us talk about another Cretan grape that will concern us a lot in the future. With this rich, fatty and exotic wine, Idea Winery brings to our glass another little diamond with a unique character.

Aromatic, fresh and refreshing, the white label of the winery "Two Friends" is one of the most enjoyable wines available in the Greek market. With beautiful acidity and a long mouth, has long taken its place among the popular North-white Greeks vineyard.

Assyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels.

Kidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money.

A juicy white wine from Paros, an island with a long wine heritage and from Moraitis winery - the most important producer of the island. Fruit and minerality, freshness and tastiness in a PDO wine from Monemvasia, which shouts Aegean and travels us to the beautiful Greek islands.

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The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. In the case of Monemvasia, the bet of PDO Paros classification is won by a wine with an intensely fruity character and a balanced palette, which manages to artfully assimilate the mineral and brackish identity of the island.