White wine with impressive aromatic complexity. Rich but very refreshing, with consistently enjoyable course to the end.

A Roditis from the mountain vineyards of Aigion which puts all the typical characteristics of the region and the humble , charismatic but this variety . Wine with great value for money that can accompany our daily table.

Assyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels.

Pleasant, delicious and elegant white wine made from a red Cretan variety, Romeiko, which seems to be expressed very nicely when ‘dressed in white’. Douraki Winery brings to our glass a very original proposal with a very good value for money and taste that wins from the first sip.

Leonidas Nasiakos, the creator who has identified his name with Moschofilero and has dedicated his winemaking career to creating excellent wines from the variety, creates the NOVUS winery and signs a charming, well-structured and charismatic PDO Mantineia.

Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

Monemvasia is a rather rare variety that gives pleasantly cool and delicious wines just like this nice version from Laconia. It is a very gastronomic wine that goes well with both Mediterranean and Asian cuisines, but is also drunk as an aperitif.

Quite misunderstood because of humble origins, the classic grapes of Attica, 'claiming' again in recent years our attention. Fresh, 'crunchy' character, with aromas of tropical fruit and peach from the excellent Savatiano Mylonas, in an effort that sharply raises the profile of diversity while creating expectations for the future.

A juicy white wine from Paros, an island with a long wine heritage and from Moraitis winery - the most important producer of the island. Fruit and minerality, freshness and tastiness in a PDO wine from Monemvasia, which shouts Aegean and travels us to the beautiful Greek islands.

Kidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money.

Pleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.

White, cool, fresh wine with nice acidity and citrus flavors. The White Paraga combined wonderfully with pasta with light sauces and seafood. Enjoy ...

Walking in trackless, almost unexplored paths, since rarely encountered as Aidani varietal wine, the feeling that every corner of the Greek vineyard offers opportunities for great winemaking discoveries. Featuring some of the oryktotita of Assyrtiko, plant cues, and generous amounts of fruit, makes us wonder what other surprises may hold the magical terroir of Santorini.

Interesting white wine from Xinomavro. All flavors one expects from Xinomavro in this white wine with medium body and noticeable acidity.

Asyrtiko has overwhelmed the Greek vineyard and it seems to be doing well in most areas! The vineyard of Attica is definitely the case and it is proved by Asyrtiko Vasilis Papayannakos, a wine that 'carries all the attributes of the variety. Vivid acidity, lemon fragrances and mineral elements. With the most affordable Asyrtiko of Santorini costing almost double the price, this wine is excellent value for money.