Pale gold color with greenish tints and weak bubbles. Round aromas on the nose. Apricot, floral, citrus, apple, pear jam and sweet orange. Soft in the mouth with its sweetness and to outperform dioxide is quite impossible. Pretty good, fruity aftertaste. It can be eaten as a dessert itself, to accompany salads or desserts creamy (without chocolate).

Bright reddish color with bright purple hues. Good intensity aromas of cherry, violets, roses. Tasting achieved unique balance between the sweet sensation (the grape sugars) and fine pearl dioxide (produced by alcoholic fermentation). The perfume is also strong oral and fruity leaving position in freshness. It can be eaten as a dessert itself, to accompany salads or creamy desserts.

From Muscat Hamburg one rosé, Varietals, Wine, semiarid in style from vines Mylopotamos. The direct fruity character of wine, in combination with the relative sweetness, give the wine an absolutely attractive dimension for this consuming.