Wine

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  1. Alpha Estate - Rose
    Alpha Estate - Rose 2023
     
    Dry, Still, Rose, Xinomavro, Drink it now, 13.5% alc.
    Rating:
    100%
    One of the most talked about new arrivals rose on the market. An impressive winning rosé wine with beautiful floral aromaticity of the nose, and the exuberant fruit character in the mouth. Has highlighted, refreshing acidity and a long, bringing high standards of Greek rosé.
    Case saving of 8%
  2. Nostos Alexandra's
    Nostos Alexandra's 2018
     
    Dry, Still, Red, Grenache Rouge, Mourverde, Syrah, Keep for 2-3 years, 14% alc.
    Rating:
    95%
    Named after the daughter of producer Alexandra Manousakis, and invites us to open it up to accompany everyday kreatofagikous appetizers with friends.
    Case saving of 8%
  3. Mavrodaphne Megali Petra
    Mavrodaphne Megali Petra 2020
     
    Dry, Still, Red, Mavrodafni, Keep for 2-3 years
    €21.10
    Limited production dry Mavrodafni from Cephalonia with wonderful, full of freshness, fruity profile, noticeable acidity and gentle tannins. Minimal interventions, prophylaxis vines and high altitude are just some of the factors that have led to this amazing expression of variety that bases its charm on the pure expression of the fruit.
  4. Νάουσα Δαλαμάρα
    Νάουσα Δαλαμάρα 2022
     
    Dry, Still, Red, Xinomavro, Ages well
    €18.80
    Ο Κωστής Δαλαμάρας ένας από τους χαρισματικότερους οινοποιούς υπογράφει μία υπέροχη Νάουσα που συνδυάζει το παραδοσιακό με το μοντέρνο. Το Οινοποιείο Δαλαμάρα, με ρίζες από το 1840 στη Νάουσα, είναι συνώνυμο του Ξινόμαυρου. Η σύγχρονη προσέγγιση της ποικιλίας βγάζει μπροστά το φρούτο επιτρέποντας στο κρασί να είναι εξαιρετικά 'φιλικό' στους καταναλωτές.
  5. 3.14 Natural Kotsifali
    3.14 Natural Kotsifali 2022
     
    Dry, Still, Red, Kotsifali, Keep for 2-3 years, 13.5% alc.
    €20.00
    Pleasant, fruity wine with soft tannins from Crete and the Kotsifali variety, which has been produced without the addition of sulphite. A highly Mediterranean red wine that offers pleasure in winter and summer alongside dishes from all cuisines of the world. Even those based on fish or vegetables.
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