Who could take the Vidiano from Crete to Kavala? Vangelis Gerovassiliou and Vassilis Tsaktsarlis create the first wine from Vidiano outside of Crete. With a variety of great characteristics they added 10% Assyrtiko and the result is amazing!

Is a fresh wine that pleasantly drunk immediately, but the bottle stays in the more strongly reflects the robust nature of Asyrtikou.Trygos during the night, when the grapes are at optimum maturity. Apozymomenos The wine remains in stainless steel tanks with sludge for 6 mines.Prasinokitrino color with intense aromas of citrus and white flowers in a background metallikotitas. The perfumes are still in the mouth, which is distinguished by its volume and acuity highlighted. The fine finish followed by an aftertaste diarkeias.Synodefei Greek summer dishes, fish, salads and pastas, risottos. Aging for 4 -5 years after harvest.

At the Navitas winery, from the very first steps, they have managed to create a wonderful Malagouzia that takes the variety to another level. A wine with a refreshing but at the same time elegant aroma, with a pronounced acidity that refreshes and with a very nice harmonious aftertaste. If you are one of those who do not see Malagouzia with a good eye, this fresh effort will make you reconsider!