An ‘orange’ and ‘natural’ wine from Roditi with the signature of Nikos Karatzas, which raises the bar of wines of this style very high. The grapes come from old vineyards and are picked bit by bit. The fermentation is done with the native doughs in a clay amphora and the juice ferments and remains with the marcs for 30 days, acquiring a deep color but also rich and intensely aromatic and tasty characteristics. It then matures for 6 months with the wine sludge in the amphorae. No additions are made, while all work is done manually. This is an exciting gastronomic wine and definitely a suggestion that will make you love wines of this style.

A beautiful combination of Agiorgitiko and Mavroudi in a wine from Laconia, which bases its charm on the maturity and finesse that time gifted to it, as it is already on the market with many years behind it. The ideal choice for those who love 'aged' wines.

Typical red Naoussa which accurately reflects the dynamics of Xinomavro. The primary aromas of red fruit and tomato variety shows, dress up properly from the spicy aromatic lining that gives the barrel. Rich tannins and nice acidity nicely complement red package.

A charming combination of the great French varieties, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, from vineyards in the Atalanta valley with the signature of the third generation of the winery of Georgios Lafazanis. Abundant and full of freshness dark fruits combined with oak touches and spice aftertaste, in a wine that requires exquisite meat-based dishes for company.

A red Xinomavro from the "new school", which can not fail to impress. It is a rich wine with beautiful aromas, good structure, but well crafted tight tannins and great length. You'll love his friends Xinomavro, but not only ...

Greek quality red wine with deep red color. Rich wine releases aromas of red fruit, chocolate, spice and vanilla. Due to aging in barrel and bottle but has well worked tannins and aftertaste that lasts.

Apostolos Thymiopoulos is one of the most important Greek producers of the new generation! They are among those that have opened new horizons for Naoussa's Xinomavro. But it could not stay within the boundaries of a particular region. After his successful 'landing' in Santorini, he attempts to 'conquer' Rapsani. Tasting this complex and multi-faceted wine, one of the finer vineyards in the area, where Xinomavro occupies about 50%, we can already conclude!