Having 'understand' fully Xinomavro, the next step for the Kir-Yianni winery seems to be exploring and celebrating diversity through the different available 'terroirs'. The Good Root is not another 'Ramnista', but one different from old vines Xinomavro Amyntaio, more lightweight body, plenty of data for a variety of fruit, less tannin and more 'finesse' rather than 'power'.

Punctuality, precision and elegance in one of the secluded Xinomavro clone Velvento, wishing fervently for a list of the head sommelier of the restaurant's famous Fat Duck. Complex and multilayered simultaneously, without exaggeration or sensationalism easy. An avid wine lovers the unique character of Xinomavro.