The beautiful aromas of spices, dark fruits and chocolate on the nose, the pleasant tannins, the right acidity in the mouth and the good aftertaste make up one of the very typical and beloved wines of Nemea that is enjoyed fresh or can be aged for 4-5 years in bottle.

At winery Vourvoukeli they invest in the indigenous varieties, trying to revive the historical vineyard of the area and to put the area back on the wine map of Greece. Pamidi is one of the red varieties of Thrace that is used especially in recent years, giving very interesting wines such as this rosé version from Abdera with its bright fruit and charming character. It is a wine that suits all hours of the day and all seasons.

The Boutari family know Mantinia like no one else. After the beloved classic Moshofilero which made the region famous for its range and diversity, this is the leading expression of the winery . A wine from the mountain vineyards at an altitude of 650 meters with elegant aroma and flavor that captivates .