Two excellent Aegean red varieties, Mavrotragano and Mandilaria, combine very nicely in a rosé wine full of vitality and fruity aromas. The Santorinian terroir endows the wine with minerality, lively acidity and brings it next to many different dishes of the Mediterranean cuisine.

Interesting red wine from Santorini with many intriguing aromatic and taste dimensions. Powerful and exuberant, it is highly recommended for those looking for something different in Greek red varietals.