At winery Vourvoukeli they invest in the indigenous varieties, trying to revive the historical vineyard of the area and to put the area back on the wine map of Greece. Pamidi is one of the red varieties of Thrace that is used especially in recent years, giving very interesting wines such as this rosé version from Abdera with its bright fruit and charming character. It is a wine that suits all hours of the day and all seasons.

Theodora Rouvali, second generation of the Rouvali winery has taken over the reins and creates wonderful wines with a focus on highlighting the terroir of Egialia. Tsigelo is called the highest quality clone of Mavrodafni and here we have an exceptional dry expression of the variety of vineyards at an altitude of 650 meters. The wine that has matured for a few months in handmade clay amphorae, is distinguished for its freshness, the purity of the fruit and the gentle tannins. It is a red wine that can easily accompany fish dishes.