14-18h is a rosé that demonstrates the wide range of wines that Agiorgitiko of Nemea can produce. Beautiful and beefy rosé, it needs food and even meat appetizers that allow it to unfold its taste talent. Note: its name (14-18h) derives from the hours of extraction (ie the coexistence of the solid and liquid elements of the grape at the beginning of the winemaking process) required to create it.

A new Provence-style rosé wine from Agiorgitiko that will go straight into our hearts. The secret is the fresh sweet and sour red fruits of the season, its wonderful salmon color and its freshness. It is drunk from the early lunch hours until late at night with fresh light sweets and Mediterranean dishes.

A gentle, modern approach to Retsina. Vinified with great care and respect to the history of retsina, the label retinite Nobilis will accompany any typical Greek snack, waking beautiful memories of carefree moments of the past ...

Agiorgitiko of Gaia was born with the logic of the 'second label' applied for many years by the big French and Italian wine houses. It presents a particularly good quality-price ratio and is generally a good and profitable opportunity to put a 'mini' Gaia Estate on your table at a particularly attractive price.