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John Tselepos gives us a different approach to Moshofilero with Blanc de Gris, which has clear pinkish hues, exciting aromas on the nose and after spending 3 months in Oak Barels it also acquires volume in the mouth without losing track of the varietal expression of the fruit.

As the hand with the glove, Cabernet Sauvignon and Merlot, showing through the red estate Tselepos excellent affinity between them. The Merlot as constant 'companion' to the more rigorous and classy with great aging potential of Cabernet Sauvignon, offered by side, plenty of fruit and soft-directly-accessible character in a wine that has long been a trademark of the Estate.