When Agiorgitiko meets Syrah and Grenache Rouge, the fruit comes from old vineyards, the work done in the vineyards is meticulous and the care in the winery is zealous, then we are definitely talking about an excellent rosé wine.

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From the beloved red varieties of Greek wine producers, but also consumers, Syrah seems to fit the 'profile' of Greek who likes wines with intense flavor concentration and character. The Syrah is one of Karipidis typikotato sample of the variety, good quality / price ratio, making it an ideal candidate for everyday consumption.

A fine red from Syrah, a variety in which the estate Alpha has won repeatedly. Tasty, full, typically aromatic and long lasting, gives us another nice option in Greek Syrah to accompany our most special meat eaters.

From those wines that justifiably do not produce a whole year due to demand, and is produced from a peculiar combination of varieties that give it aromas of red fruit in a ripe- "sweet" version. A suspicion of sweetness in the mouth combined with a refreshing acidity and a long fruity aftertaste make it irresistible on its own or in combination with a delicious pasta.

Syrah and Agiorgitiko, which come from the privately owned vineyards of the Pavlidis Estate in Drama, are wonderfully married to a rosé wine that pulsates with liveliness and fresh fruit. A wine ideal both for the summer months and for winter occasional nights.

It is a given that Syrah fits into the Greek vineyard and you will find it by tasting this tasty expression of variety. Exquisite fruit comes from the privately owned vineyard Drisbee, located on the southeastern outskirts of Mount Knimis and ripened for 12 months in oak barrels, expressing all the wonderful characteristics of this popular grape.

Markou Vineyards sign an excellent composition of varieties for a rosé wine. Agiorgitiko takes the lead at 60%, followed by Syrah at 35%, while Assyrtiko contributes its fine strength at just 5%. The low yields in the vineyard, and the care, always with precisionnin the winemaking, give a velvety and at the same time deliciously aromatic result.

Spicy red wine that has routinely excelled inside and outside Greece. Gives very pleasant mouth feel and is at his best when accompanying equally spicy meats.

Popular red wine with deep red colour with purple tints Dense aromas of black fruit, plum and vanilla prevail in the nose. Its mouth is well-structured and velvety, with a perfectly balanced acidity and a lengthy finish. Ideal for pairing with red meat and game, either grilled or cooked in red sauce

Quality red aging by Vangelis Gerovassiliou, based on blend varieties which knows like few others. Smoked and spicy aromas on the nose and mouth, serious tannins and good acidity, resulting in a beautiful and long finish are the key features of this very good Greek red.

Powerful red wine, based on a sensible marriage: that of Syrah, distinguished by its spicy, yet elegant power, with Agiorgitiko, which gives a velvety... punch. It is worth trying the result…

A charming combination of the great French varieties, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, from vineyards in the Atalanta valley with the signature of the third generation of the winery of Georgios Lafazanis. Abundant and full of freshness dark fruits combined with oak touches and spice aftertaste, in a wine that requires exquisite meat-based dishes for company.

So is the prayers that accompany the wine, which has gathered over it, all the good in the world. It comes from a fantastic terroir, the people who built their talent left over, the three varieties of tied together perfectly, while the price would make much more expensive competitors to 'blush'. It would be hard to part with your table ...

A quality wine that will delight lovers of variety. Spicy, with intense fruit flavors and fine length in the mouth.