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Karipidis - Syrah 2014
Karipidis

Availability: In stock

€14.30

Dry, Still, Red, Syrah, Ages well, 13.5% alc.

From the beloved red varieties of Greek wine producers, but also consumers, Syrah seems to fit the 'profile' of Greek who likes wines with intense flavor concentration and character. The Syrah is one of Karipidis typikotato sample of the variety, good quality / price ratio, making it an ideal candidate for everyday consumption.

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The deep ruby color refers directly to a variety of intense colors and phenolic compounds, while blue hues in the glass, giving the first indication of a young wine. Clean nose, with typical character Syrah, found through aromas of ripe black fruit and raspberries, while a combination of spicy, like pepper and sweet spices like vanilla, a reference both to the peppery character of the variety, and the use of oak month. Hints of violet give one extra floral character on the nose combined with some herbal hints. In the mouth the wine is dry with medium body, acidity, which balances the 'juicy' fruit while the level of tannins are moderate and would say that it is 'soft'. Medium length finish with oak vanilati sense.

Producer	Karipidis
Producer's Description	Variety: Syrah 100% (Maturation in oak for 12 months) oak type: French Limited bottling Serving temperature 18-20 oC Greek organic product georgias. Features: purple color with violet hues in his youth. Concentrated aromas of small red fruits (cherry, raspberry) se combined with botanical (black pepper, thyme) and sweet characters (vanilla, truffle), the result of many months of aging in oak barrels. Rich and delicious mouth with pleasant structure and robust tannins that give great durability. Attractive and long lasting finish that brings out the taste of the wine characters.
Wine Color	Red
Intl Grape Variety	Syrah
Quality category	Κράννωνος ΠΓΕ
Vintage	2014
Country	Greece
Region	Thessaly
Volume	750ml
Dryness	Dry
Style	Still
Abv	13.5%
When to Drink	Ages well
Taste Character	Red intense and tannic
Excellent match with	Αρνί στο φούρνο ή στη σούβλα, μαγειρευτά κρέατα κατσαρόλας, ψαρονέφρι με σάλτσα από μανιτάρια και κόκκινο κρασί.