The Greek best-seller pulled too. Cool and pleasant white drunk fanatically in homes and restaurants. An elegant presence at the table.

An ‘orange’ and ‘natural’ wine from Roditi with the signature of Nikos Karatzas, which raises the bar of wines of this style very high. The grapes come from old vineyards and are picked bit by bit. The fermentation is done with the native doughs in a clay amphora and the juice ferments and remains with the marcs for 30 days, acquiring a deep color but also rich and intensely aromatic and tasty characteristics. It then matures for 6 months with the wine sludge in the amphorae. No additions are made, while all work is done manually. This is an exciting gastronomic wine and definitely a suggestion that will make you love wines of this style.

Very elegant and delicious rosé wine from an original varietal composition, that of the mountainous Roditis with Cabernet Franc, which takes its name from the location Frangosykia where the traditional farmhouse of the Rouvalis family is located. The fruit that comes from vineyards at an altitude of 750 - 900 meters but also the stay for 3 months with its wine lees lead a very expressive and delicious wine that will highlight many dishes of Greek and international cuisine.