Syrah and Cabernet Franc combine excellently in a delicious rosé, with a very nice fruity and floral profile along with a spicy hint that create the perfect savouriness. Versatile wine, ideal for aperitifs or to accompany various dishes of Mediterranean and Asian cuisine.

Elegant wine with distinct aromas of rose and bergamot on the nose and the mouth, and a zesty acidity that gives freshness and nerve. The loyal friends of Moschofilero from Mantinea recognize Tselepos Mantinea as the ultimate label of their favorite wine.

Quality white blend of the perfect pair-Assyrtiko Malagousia guarantees perfume and crispy freshness n the same "package". Easy to sip and accompanies greek "mezedes" like seafood and fish perfectly.

Semeli gives us a "Greek" rosé from Agiorgitiko with a nice color, elegant aromas of red fruits but also notes of camellia and jasmine, with a balanced body and a very pleasant aftertaste, an ideal summer rosé for all hours.

Varelato rich and expressive white from Chardonnay that will satisfy fans of this type of wine. It exuberant flavor, thick and generous in the mouth, with good acidity and good length.

Obscure Greek grape variety from Peloponnese region, highly aromatic with crisp acidity levels and easy-going, lovely, character.

An original blend of Kydonitsa and Agiorgitiiko bursting with pleasant aromas of white and red fruits with a delicious taste and freshness. It is the ideal wine for both the everyday and the most exquisite table.

14-18h is a rosé that demonstrates the wide range of wines that Agiorgitiko of Nemea can produce. Beautiful and beefy rosé, it needs food and even meat appetizers that allow it to unfold its taste talent. Note: its name (14-18h) derives from the hours of extraction (ie the coexistence of the solid and liquid elements of the grape at the beginning of the winemaking process) required to create it.

Amazing Savvatiano that surprises with its freshness and lively aromas that remind us of wines from cold climates, although it is cultivated in the warm climate of the Attic vineyard. The selected vineyards aged 30-50 years, the low acreage yields and the detailed vinification lead to a particularly delicious white wine that can decorate both the everyday and a festive table. It is delicious now but it is one of the white wines that could develop beautifully for 2-3 years in the bottle. The value for money is more than excellent!

A wonderful combination of three very popular varieties, Assyrtiko, Sauvignon Blanc and Malagouzia, with extroverted but at the same time elegant aromas and very tasty and refreshing taste. Versatile wine, ideal to accompany food but also to enjoy it as an aperitif.

A new age Savatiano from this ultra modern winery near Athens, it possesses an intense tropical fruity character of banana and pineapple, with round mouth and balanced acidity.

White wine with impressive aromatic complexity. Rich but very refreshing, with consistently enjoyable course to the end.

A pleasant and cool white for lovers of aromatic wines. Distinguished features floral aromas, beautiful acidity, and excellent value for money it presents.

On the one hand, it is the impressively rich aromatic profile of Moschofilero, on the other hand the very lusty acidity in the mouth that gives the Mantineia terroir combined with the variety. Unexpectedly fresh wine, with 'prudent' levels of alcohol, intense citrus aromas and white flowers, in a typical Mantineia from the rising Troupis winery.

The ultimate comfort wine! Christos Barfakas combines Agiorgitiko, Moschofilero and Syrah in an explosive combination that will be loved by the females and not only. One of the best semi-sweet rosé wines, which will change the minds of those who view this style of wine with disbelief.