Mavrokountoura is a rare greek variety of top quality - as described by the president of Masters of Wine of America, Joel Butler, and it was he who urged Apostolos Mountrichas to work with it systematically. The talented winemaker vowed to confirm him and created Plagies Gerakion red. A small percent of Syrah enriches the complexity. A great greek wine from Evia which comes to your glass only by a very limited number of bottles per vintage.

A red wine special endoaferon in nose and mouth. Characterized by cooked, rich flavors with spicy bursts, intense tannins and good acidity. Develops beautifully as he lives.

The vineyards on the plateau of Stymfalia in mountainous Corinth give amazing fruit and an exuberant wine, where Agiorgitiko puts its extroversion and fruity character and Cabernet Sauvignon the strength and structure. The wine matures for several months in oak barrels and having acquired extra complexity comes to our table to take off any meat-eating meal. But it is also one of the wines that can evolve in the bottle for years and reward us for our patience.

An exuberant red wine from Cabernet Sauvignon, Merlot and Xinomavro with rich aromas of black fruit and vanilla. A great wine with long aging potential.

One of the very high quality greek reds that improve year after year. A velvety feel, correct tannic structure and an ideal finish make it a favourite among fanatical red drinkers.

A dry Mavrodaphne from Domaine Mercouri. A wine with impressive aromas of forest fruit, full-bodied, robust tannins and a long finish. Enjoy at 17 ° C.