Given an elegant and stylish angle, the blend Cabernet Sauvignon and Merlot, a classic area of ​​Bordeaux, highlights the excellent lacing through the touch of oenologist Melina Tassos. The Horseman fascinated with balance varietal fruit and oak, velvety tannic structure and a persistent aftertaste.

The combination of possible red Syrah (92%) with white and aromatic Viognier (8%) is a practice that began in the Rhône wineries in France and perfected by most Australian winemakers innovators. The goal is the best approach to balance between power and elegance. Try Tag St Time from Avantis Estate, to see firsthand the achievement of this objective enjoyable.

The timing was great 'ally' in this wine. After four years of patience on the estate, with Cava Mercouri be matured slowly, away from prying eyes, it's time to get your glass having developed at this time, unparalleled refinement, grace and aromatic complexity.