Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...

The revival of the vineyard Rapsani and the establishment as one of the most important in Greece is mainly due to Tsantalis Winery. The Grand Reserve is the leading expression of Rapsani, produced only for the very best vintages in limited quantities. Aged for 18 months in oak barrels and 18 months in the bottle, acquiring extremely rich character and robust structure and can comfortably be aged for at least a decade yet. It is no coincidence that it is amongst the 100 best wines of the world for 2015 by Wine & Spirits.