Intense deep red color with purple hues, herbal nose with aromas of blackcurrant and plum, with hints of cinnamon and spice, thick mouth with nice acidity and finish barrel. Wine with a spicy aftertaste, relatively small, and with a sense of ripe fruit.

Two Aegean varieties, Mandilaria and Mavrotragano, combine their talents and offer us a delicious and easy-to-drink red wine from Santorini, at a price rarely found on the island. After all, it bears the signature of one of the country's most prestigious producers.

*

Deep ruby color, complex aroma that combines spicy notes with mature and dried red fruits like red current and cassis. Ripe dried red currants and cassis on the palate, full-bodied, with ripe and integrated tannins, excellent balance with an aromatic and lingering aftertaste at the end.

Very interesting blend of the Cretan varieties Kotsifali, Liatiko with international Merlot from Silva Daskalakis winery. Ripe aromas of cherry and sour cherry nose almost form jam lead to a rich mouth with soft tannins. Without having the intensity of Instinct, Psithiros gives enjoyment and an excellent value for money.

A very friendly and pleasant red wine, which is very popular in Greece. Aromatic, with soft tannins and good length, drunk easily on any occasion.

Balanced and pleasant red wine from the Holy Mountain. The blend of Cabernet Sauvignon with Limnio is now proven successful and gives us exuberant and full of red wines such as the Glebe Chromitsa, considered by many as one of the most significant choices Greek red wine today.