The 'sweetness' of Agiorgitiko highlights characteristic red fruits, such as sour cherry and black cherry in a very ripe version - almost jam. The barrel enhances the complexity, imparting aromas of vanilla and cocoa, while in the background, some hints of milk chocolate, mint and animal notes emerge. In the mouth, the acidity of the wine lends freshness, with the red fruit appearing less ripe and the barrel "dominating" the aftertaste.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

Christos Barafakas belongs to the new generation of Nemea wine producers, who by using his privately owned vines, presents us modern wines that leave no one unmoved. Chilia Chronia is a wine full of freshness with delicious aromas of red and black fruits from two varieties, Agiorgitiko and Cabernet Sauvignon, which blend perfectly.

For those who find complex, alcoholic, red wines 'tiring', Spyropoulos' Orino (mountainous) will delight with its relatively light body and pleasant fruity character. The season of the year does not play a role in this wine, since it is easy to drink both in the summer, when the temperatures hit 'red', but also in the winter, when its blend of Syrah-Agiortiko takes on the task of 'warming' you up.

Limited production wine from the Agiorgitiko variety produced without the addition of sulphites with a very good price-quality ratio. A very elegant and velvety red wine from vineyards in Nemea that stands out for the purity of the fruit and its fresh character. It suits both winter and summer meals.