Perivleptos Red 2015
Availability: In stock
- Buy 6 for €6.26 each and save 8%
Dry, Still, Red, Agiorgitiko, Mavroudi, Ages well, 12.5% alc.
When beloved habit George Theodorakakos dedicated and this wine only Greek varieties and tries to bring out through thoughtful winemaking practices. In 2008 Perivlepto have a couple of Mavroudi of Laconia and the famous Agiorgitiko a very interesting result, which illustrates the concept of 'locality'.
Particular nose with flavor profile which is not reminiscent another or Cabernet Sauvignon and Merlot characterized openness. The 'sweetness' of Agiorgitiko display in the foreground with characteristic red fruits like cherry and cherry in a very mature version, almost jam. The barrel enhances the complexity, adding vanilla, cocoa, while in the second row, hints of milk chocolate, mint and animal notes, pop. In the mouth the acidity gives the wine freshness, with red fruit have less mature and barrel to 'dominate' the aftertaste.
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|Producer's Description|| Varietal composition: b> Mavroudi 50%, 50%
Vintage 2007: b> 6.000 bottles
Production process: b> Harvest end of September. In small crates for better utilization and enhancing the quality of vineyards. Immediately after receiving the two varieties anamygniontai equally and cooled after aporragistoun presence of dry ice and a reducing environment to extract prozymotika aromatic characteristics and delicate tannins, then inoculated musts and starts the fermentation process lasts for 8-10 days until completion. Alongside the eve of wines in barrels of French and American oak for about 10 months and made miligalaktiki fermentation which gives it a special charaktira.
Tasting notes: b> Pretty bright red with tinges keramydi. Aromatic complexity anadyknyei the perfect combination of the two varieties of flavors of cherry, coconut, cocoa, wood and vanilla. On the palate with light body, crisp tannins and good oxytita.
Harmony flavors: b> Serve at 16 ° C. Perfect accompaniment to meat spicy red sauce, cannelloni with meat, rooster cooked in wine, beef casserole, yellow aged cheeses and smoked sausages and meats.
|Greek Grape Variety||Agiorgitiko, Mavroudi|
|Quality category||Λακωνικός ΠΓΕ|
|When to Drink||Ages well|
|Taste Character||Red light, fruity and elegant|
|Excellent match with||Κρέατα με σάλτσα ντομάτας, λιγκουίνι με ραγού μοσχαρίσιο|
|Good match with||Cheese Hard Yellow Aged, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Meat Beef Cooked Red, Meat Beef Cooked White, Meat Beef Grilled, Meat Beef Roasted, Meat Lamb Cooked Red, Meat Lamb Cooked White, Meat Lamb Grilled, Meat Lamb Roasted, Meat Pork Cooked Red, Meat Pork Cooked White, Meat Pork Grilled, Meat Pork Roasted, Αλλαντικά|