Kefalonia in your glass! A wine from the local variety, dry Kefalonian Mavrodaphne. Dark, almost black wine with intense, multi red fruit aromas with hints of licorice and wild mint. Rich, complex and impressive in the mouth with soft, rounded tannins and a very long and pleasant aftertaste.

Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.

Semeli is one of the most historic wineries of Nemea and the Grande Reserve is its most premium Agiorgitiko. Produced from the privately owned vines in Koutsi at an altitude of 650, it is aged for 18 months in new oak barrels and matures for at least 24 months in the bottle. A great Νemea with a great ageing potential that combines the ripe elements and the freshness of the fruit very nicely.

Apostolos Thymiopoulos is one of the most important Greek producers of the new generation! They are among those that have opened new horizons for Naoussa's Xinomavro. But it could not stay within the boundaries of a particular region. After his successful 'landing' in Santorini, he attempts to 'conquer' Rapsani. Tasting this complex and multi-faceted wine, one of the finer vineyards in the area, where Xinomavro occupies about 50%, we can already conclude!