Rare wine from a relatively unknown Designation of Origin of our country, the PDO Messenikola in Karditsa, produced from the combination of the variety Black Mesenikola with Syrah and Carignan. It is distinguished for its extroverted aroma that refers to red fruits and flowers, its soft tannins and its harmonious aftertaste.

Elegant, silky, Pinot-like character, with freshnessand low-alcohol levels are the main characteristics of Limniona grape. Christos Zafeirakis is a young talented winemaker exploring the limits of this rare and up-coming grapevariety.

At the Akratos winery in Halkidiki, they pay particular attention to the Greek varieties, so Xinomavro, the largest red variety of Northern Greece, could not be missing from their portfolio. Here we have a very affordable dimension of the variety that focuses on fruit and well-crafted tannins. A juicy Xinomavro that can be enjoyed fresh but also has the potential to get old for many years.

Muchtaro is a rare red variety from the region of Central Greece and owes its existence to the Domaine Muses from Askri Thebes. This is the only Mouchtaro varietal wine in the world, and it is fruity, soft and 'serious' at the same time, proving that the variety has potential and is expected to give much more in the future.

Limited production dry Mavrodafni from Cephalonia with wonderful, full of freshness, fruity profile, noticeable acidity and gentle tannins. Minimal interventions, prophylaxis vines and high altitude are just some of the factors that have led to this amazing expression of variety that bases its charm on the pure expression of the fruit.

The color of the wine is bright ruby. The maturation of part of the wine in clay amphorae has highlighted very nicely the intensity of the fruit and the freshness of the wine that has been beautifully embraced by the very discreet elements of the oak from the part of the wine that matured for 12 months in French first use oak barrels. Its aroma betrays the variety, with the dense black fruit, the botany and the pepper, while the tannins, although still quite fresh, are silky. It is a wine that, although it supports the charm in the freshness and the liveliness, has the structure to evolve in the bottle for several years! 2919 meters is the altitude of Mytikas, the highest peak of Olympus.

An excellent expression of the rising Limniona variety from Drama that proves the variety excels outside Thessaly. Dense and expressive fruity aromas, velvety tannins and elegance in a red, limited production, wine that is expected to 'reveal' even more gifts in the coming years.

Pleasant, fruity wine with soft tannins from Crete and the Kotsifali variety, which has been produced without the addition of sulphite. A highly Mediterranean red wine that offers pleasure in winter and summer alongside dishes from all cuisines of the world. Even those based on fish or vegetables.

A very nice combination of Xinomavro with Grenache and Limnio, with fruit that comes from vineyards on Mount Athos. The wine matures for 10 months in oak French barrels 300lt acquiring beautiful oak elements, which in combination with the fruity profile lead to an enjoyable and easy-to-drink red wine.

The two red varieties of Santorini, Mandilaria and Mavrotragano are vinified and aged in French oak barrels for 12 months. One of the best value for money wines in Santorini. Served at 18oC.