From those wines that justifiably do not produce a whole year due to demand, and is produced from a peculiar combination of varieties that give it aromas of red fruit in a ripe- "sweet" version. A suspicion of sweetness in the mouth combined with a refreshing acidity and a long fruity aftertaste make it irresistible on its own or in combination with a delicious pasta.

Favorite Rosé of Tempranillo, which unfolds beautifully fraoulenia pleasant aromas, supported by balanced acidity. Try it not only for the originality that characterizes the Spanish variety, but for the fact that it is a highly enjoyable rosé that fits perfectly with appetizers will be asked to accompany them.