Two Greek varieties, Assyrtiko and Agiorgitiko correspond to four ways of winemaking. Lantides Estate enlists oak barrels, ceramic amphorae, concrete and stainless steel tanks and transforms ERGO rosé into a gastronomic, complex wine that promises attractive aromas and a rich palate.

The white Assyrtiko meets the red Syrah in an original rosé blend with a lot of freshness, nerve and abundant aromas and flavors of dark fruits. A wine that pleasantly accompanies a wide range of food from many cuisines of the world while it is also ideally drunk as an aperitif.

A pleasant everyday rosé from one of the top wineries of Santorini. Clean and summer aromas on the nose, followed by a refreshing palate crafted by crisp acidity and lively red fruit. Excellent choice for light meals of the mediterranean cuisine.

Markou Vineyards sign an excellent composition of varieties for a rosé wine. Agiorgitiko takes the lead at 60%, followed by Syrah at 35%, while Assyrtiko contributes its fine strength at just 5%. The low yields in the vineyard, and the care, always with precisionnin the winemaking, give a velvety and at the same time deliciously aromatic result.